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Food and Travel

A collection of our food posts from around the world.

With its location close to so many fine food producing regions, the cuisine in Bordeaux is not to be overlooked.

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Blood sausage with apples in a crispy puff pastry at Le Bouchon des Filles

Lyon: Gastronomic Paradise

by Andrea on April 11, 2013

From the lively atmosphere of the bouchons to the more rich and reserved Michelin-starred restaurants, food in Lyon must be devoured with pleasure.

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A peek inside a couple of Norwegian supermarkets to see some of the unique items you’ll find in this country.

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lobster chelsea markets nyc

Chelsea Market in NYC

by Andrea on February 27, 2013

The Chelsea Market is a foodie and shopper’s haven covering two blocks on Manhattan’s west side.

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Part two of our New York City restaurant adventures from our recent trip.

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We tried at least a dozen new restaurants on our latest trip to New York City. Here we highlight the good and the not so good.

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Four interesting restaurants and bars to experience on your next trip to London.

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A taste of Russia is always in order on a visit to Estonia and Finland. We enjoyed a romantic dinner at Tallinn’s award-winning Tchaikovsky restaurant.

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