Taste Testing New York City’s Trendy Restaurants (Part 2)

February 15, 2013

ilili nyc hommus

In part one, we shared our experience with three popular Manhattan restaurants, including the amazing Blue Ribbon Sushi. Let’s look at a few more.

Brick Lane Curry House (306-308 E 6th St, www.bricklanecurryhouse.com)

We love Indian food, especially curries. Before reaching the States, we had stopped off for a few days in London, where we always find the most delicious Indian fare. So we were attracted to Brick Lane Curry House because of its association with that famous street in London that can pretty much be thought of as an Indian cuisine marketplace.

bricklane curry house nyc

With a large traditional menu of tandoor specialities and curries that can be made with chicken, lamb, goat, fish, shrimp, paneer, tofu or vegetables, it was difficult to choose what to have for our meal at Brick Lane. We settled on the Butter Masala with chicken and  goat Nilgiri Korma. The curries were delicious with generous portions of meat. Serious lovers of spice will no doubt be intrigued by Phaal, which actually requires a disclaimer before the restaurant will serve it. Brick Lane also has locations in Midtown, the Upper East Side and New Jersey.

brick lane phaal dare nyc

Ilili (236 Fifth Ave, www.ililinyc.com)

Ever since we visited Jordan I’ve been obsessed with Jordanian food, along with that of Lebanon, Syria and Palestine, which have similar cuisines. So whenever I’m in a city large enough to have such diversity, I investigate our chances to enjoy one of my favourite types of food in the world. Ilili offers Mediterranean-inspired authentic Lebanese dishes in a fine dining atmosphere. Personally I prefer smaller and more “family-style” restaurants for this type of food, but the menu looked delicious and so we gave it a try.

ilili nyc hommus

Hommus at Ilili

Ilili is massive inside. High ceilings and stylish decor dominate the large downstairs dining room while other guests are seated in the upstairs dining area or a smaller room adjacent to that. We ordered some hommus while we perused the menu and questioned our server about the selection of Lebanese wines on offer. We ended up sipping the 2003 Chateau Muscar red, which was a marvelous introduction to wines from this region.

ilili fattoush

Fattoush at Ilili

The hommus was really tasty and served with delicious Lebanese bread, which kept appearing at the table any time our basket became empty. Fattoush, a tangy traditional salad, was just ok. For our main we shared the Lamb Shank Makloubeh, which was served with egglplant, spiced rice and toasted nuts. This was a very tasty dish, the lamb tender and succulent with a perfectly balanced sauce.

ilili makloubeh lamb nyc

Lamb Shank Makloubeh at Ilili

If we didn’t love Ilili, it wasn’t because of the food. I’m a little hard on my Middle Eastern food, having had such amazing experiences with the cuisine when travelling in the Middle East. I have yet to find food anywhere outside the region that compares. The dishes at Ilili are tasty, if not a little pricey for this kind of fare. I’m not a big fan of massive restaurants with DJs and crowds, so this was a drawback for me. But if you’re after a hip and buzzing restaurant for a big night on the town, and you enjoy this type of food, you’ll probably be pretty happy with Ilili.

Gastropubs

Here is a category in the city that rarely disappoints. John has presented his reviews of American craft beer and we encountered some pretty awesome places to eat while trying all the great craft beer around Manhattan during his research. He’ll talk more about the different bars in his posts, but I want to highlight three recommendations if you’re after yummy food in an unpretentious atmosphere while out drinking on the town.

The Stag’s Head (252 E 51st St, www.thestagsheadnyc.com)

This Midtown pub promises “all American craft beer with the deer.” Indeed the atmosphere inside feels like the living room at your uncle’s hunting lodge in the mountains, making it the perfect setting to enjoy 16 rotating drafts of American craft beer (check their homepage for the current pours). We got a bit hungry while exploring that menu so we ordered up some bar snacks: Philly Cheesesteak Spring Rolls and the chef’s special chicken and waffles, which were incredible: tender breaded chicken tenders on top of mini waffles with a delicious sweet and tangy sauce drizzled over. A further exploration of the menu revealed some pretty inventive nibbles along with sophisticated takes on the standard pub fare.

Earl’s Beer and Cheese (1259 Park Ave, www.earlsny.com)

Yes, a place like this does exist. As with other boutique spots devoted to the best examples of the substances they serve, our only complaint was that this place could be bigger. Gourmet cheese-based fare like Mac & Cheese with goat cheese, rosemary and shredded chicken and unique variations on the grilled cheese sandwich lead the menu. You can wash those down with delicious local beer selections.

earls beer and cheese nyc

Earl’s Beer and Cheese, NYC

Cooper’s Craft & Kitchen (87 2nd Ave, coopersnyc.com)

We came for the beer and stayed for the food. Truffled hand cut fries, gourmet burgers, Mac n Cheese with gruyere, cheddar, bacon and a jack mornay sauce…but don’t stop there. Cooper’s has a tremendous list of craft beer on offer and plenty of tasty dishes like these to accompany them. They also do brunch.

And last but not least…

Our favourite meal of the trip was, unfortunately, consumed without the presence of our cameras. While it might have been so good because of the company we enjoyed it with, I’m pretty sure it could have stood on its own as our favourite without the presence of our close friends. Local ingredients feature heavily in the dishes at the Indian Road Cafe (600 W 218th St, www.indianroadcafe.com), some from the nearby Inwood farmer’s market. We shared the Traditional Caesar Salad and Farmhouse Baked Goat Cheese, served with crusty bread, to start. Then there was joy around the table when our mains arrived, from fish to lamb to toasted paninos. The menu changes often and to sweeten it all, the cafe boasts an incredible craft beer list. Here’s a fun bit of trivia: one of the owners spent a decade producing The Sopranos before deciding to give Inwood this incredible neighbourhood cafe.

What do you look for in a restaurant?

Thank you to The MAve Hotel for hosting us during our time in New York City.

 

24 comments

  1. Pingback: Taste Testing New York City’s Trendy Restaurants (Part 1) :: InspiringTravellers.com - Travel the World

  2. Comment by Jennifer

    Jennifer Reply February 16, 2013 at 12:26 am

    That disclaimer is awesome! “Not liable for physical or emotional…” Made me laugh!

    I absolutely love hummus and lamb shank. But you’re right; nothing quite compares to the food in the Middle East.

    • Comment by inspiringtravellers

      inspiringtravellers February 17, 2013 at 4:35 pm

      Sadly no…I need to get back there ASAP!

  3. Comment by Ali

    Ali Reply February 16, 2013 at 3:33 pm

    This sounds like a much better group than part 1! I like spicy food, but there’s no way I’d even consider trying that one with the warning. I haven’t been to the middle east or eaten much middle eastern food, but I have the same issue with Turkish food because I *loved* the food in Turkey, but I can’t find anything outside of Turkey that compares. Even with all the Turkish people living in Germany and so many Turkish restaurants, it just doesn’t taste as good.

    • Comment by inspiringtravellers

      inspiringtravellers February 17, 2013 at 4:37 pm

      Mmmm – Turkish food is one of my favourites too! We have found a few Turkish restaurants that satisfied us outside of the country, but really nothing compares to the variety of the dishes you can find in Turkey. We are desperately trying to make a trip back there this year.

  4. Comment by Sophie

    Sophie Reply February 17, 2013 at 1:55 am

    I love Arabic food!

  5. Comment by Sarah Park

    Sarah Park Reply February 17, 2013 at 12:13 pm

    The Lamb Shank dish looks really appetizing. Lambs are absolutely delicious especially when cooked with rich sauce.

    • Comment by inspiringtravellers

      inspiringtravellers February 17, 2013 at 4:45 pm

      It was really good – we were too full to finish it after all the starters, unfortunately…

  6. Comment by Michael

    Michael Reply February 17, 2013 at 9:40 pm

    I’ve recently been introduced to Lebanese food, it’s super delicious. Lots of flavors and not spicy (hot). That picture of the lamb shank is making me very hungry :)

    • Comment by inspiringtravellers

      inspiringtravellers February 18, 2013 at 8:44 am

      I agree – love Lebanese food!

  7. Comment by Krista

    Krista Reply February 18, 2013 at 10:48 am

    I like places recommended by locals. They don’t usually look so great, but gosh they’re delish. :-) I’d love to try that Farmhouse Baked Goat Cheese. :-)

    • Comment by inspiringtravellers

      inspiringtravellers February 18, 2013 at 4:09 pm

      Me too, Krista – Indian Road Cafe is definitely a great locals place. We really have to explore upper Manhattan a lot more next time we go.

  8. Comment by Vasilli Deferrenstrano

    Vasilli Deferrenstrano Reply February 18, 2013 at 2:28 pm

    Man those restaurant sound fabulous.

    Good ol Brick Lane, curries in London town were awesome.

    • Comment by inspiringtravellers

      inspiringtravellers February 18, 2013 at 4:10 pm

      True that! We’ve got an awesome one for you next time you’re in London. There’s one on the menu called a ‘mind-blowing curry.’ Indeed it was!

  9. Comment by Charu

    Charu Reply February 19, 2013 at 10:03 pm

    I’m SO glad you made it to Illili—one of my absolute faves. I adore their Brussel Sprouts with yoghurt and walnuts! Have to try Indian Road Cafe next time! :)

    • Comment by inspiringtravellers

      inspiringtravellers February 20, 2013 at 10:34 am

      Oooh – didn’t try that dish. Our server sold us on some kind of greens – the name is escaping me at the moment – but they did not wow me…

  10. Comment by Emily in Chile

    Emily in Chile Reply February 20, 2013 at 3:21 pm

    More yummy reasons to go back to NYC!

    • Comment by inspiringtravellers

      inspiringtravellers February 21, 2013 at 11:50 am

      Yes! Wish we could have a pow wow there together one day =)

  11. Comment by Natasha von Geldern

    Natasha von Geldern Reply March 5, 2013 at 4:10 am

    LOVE the sound of the beer and cheese place!!

    • Comment by inspiringtravellers

      inspiringtravellers March 5, 2013 at 9:43 pm

      Really awesome concept – can’t go wrong with cheese and beer =)

  12. Comment by Tricia

    Tricia Reply March 7, 2013 at 3:37 pm

    Glimpses of the curries and hummus have my stomach growling! One of my favorite Lebanese restaurants is actually in Heidelberg, Germany.

    How much time did you spend in Jordan?

    • Comment by inspiringtravellers

      inspiringtravellers March 7, 2013 at 3:38 pm

      We were only there a week, Tricia – wish we had longer!

  13. Comment by Heinz Rainer

    Heinz Rainer Reply March 17, 2013 at 11:38 pm

    Looks real yum. Enjoying ..

Leave a reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Go top